Bellco Marketing

Fig Vino Cotto is a sweet, highly aromatic, velvety syrup, thick with figs. It has the perfect balance of acidity, or as the Italians would say 'agrodolce'.
 

Fig Vino Cotto can be used in baking, sauces, roasting vegetables, vinaigrettes and desserts. Drizzle over panna cotta or poached fruit or use as a sauce for duck breast or kangaroo.