Maggie Beer Burnt Fig Jam
Maggie's favourite way of eating Burnt Fig Jam is to toast a slab of full-grain bread and spread it with unsalted butter and lashings of the jam. For even more of a treat, leave out the butter and use cream instead.
Repeat the above with scones or glaze freshly cooked fig tarts, warm from the oven - just melt the jam with a little water first.
For maximum effect, make a sour cream and butter pastry that melts in the mouth.
And when you need a sweet fix? Just scoop Burnt Fig Jam straight from the jar with a spoon!
Weights/Other info
PRODUCT CODE: MBBFJ
APN: 873006000011
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