Company Profile
Carême Pastry is owned and operated by William and Claire Wood. Located in Tanunda in the Barossa Valley South Australia.
Established in 2005 with a clear vision to provide a range of the finest, hand crafted pastry products made using traditional methods from natural ingredients, free from additives, preservatives and colourings. Unlike commercial manufacturers they do not use stabilizers, relaxants or any other additives commonly used in mass production.
Carême Pastry products are genuinely hand-made in order to maintain the highest quality.
www.caremepastry.com